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Celebrating
the Seder With Abba
by
Rabbi Ephraim Buchwald
American
Jews who have some traditional background usually speak of "conducting"
a Seder. My friend, RL, once told me that most assimilated Jews
who attend a Seder use a different expression: They "sweat
it out!"
My father
of blessed memory, never "conducted" a Seder, and certainly
never "sweated it out". Abba (father) always "prah'vidt"
(celebrated) a Seder, as he said in Yiddish. William Safire would
probably say he exulted, jubilated or reveled in the Seder.
Abba was the type of Jew who feverishly anticipated Pessach's arrival,
and began preparations for his beloved festival long before the
customary 30 days. Born in Poland, and arriving at these shores
in 1919 at age 16, Abba vividly recalled (and made certain his "Yankee"
wife and 3 children recalled) what it was like preparing for Pessach
in Biala Podlowska, a small shtetel of 10,000 Jews and 4,000 gentiles
near Poland's northeastern border with Russia. The house was literally
taken apart piece by piece. The straw mattresses were changed with
great fanfare. The shtetel Jews were so poor, that it was usually
only at Pessach time that the Hebrew greeting "Tischadesh"
("wear it in good health") was heard, for those lucky
enough to have new clothes especially tailored for Pessach.
Abba's vivid
memories of Europe never seemed to leave him for even a moment of
the 72 years he subsequently dwelt in the USA. My big sister, 12
years my elder, and my little sister, 2 years my elder, and I, watched
with eyes aglow, as Abba, unusually late in February or early March,
started taking down the special corrugated boxes marked "Pessach"
in Hebrew, filled with the Passover dishes and utensils. By then,
Abba had already prepared his special "Kosher for Passover
sink" -- a new wooden fruit box obtained from the local market.
He built it to fit perfectly in the bathtub, where he washed each
Pessach plate, glass, spoon, fork, knife and silver utensil with
special care and heartfelt devotion.
Abba loved
his Pessach dishware with a passion. Each year he would, on numerous
occasions, excitedly call his wife and children into his Passover
"kitchen" to kvell with him over the beautiful long stemmed
exotically colored glass which he had just polished to a high sparkle.
(Being one of America's all time great bargain hunters, Abba had
probably bought the glass for less than a nickel at Gimbel's or
Macy's "double close-out basement remnant sale," long
before the cellar had become the fashionable boutique it is today.)
Mother prepared
the Seder meal with great care, of course, according to Abba's tastes
and abundant instructions. There was a palpable sense of excitement
when the Seder began, which is probably not uncommon in many homes.
But Abba's enthusiasm was so contagious, that each member of our
family approached the Seder in an emotional state approaching ecstacy.
We truly felt the Divine presence descending.
The Buchwald
family did not "read" the Haggadah, we "chanted"
the Haggadah text with the special chanting melody Abba had learned
in Biala. All of us were expected to master that chant, and Abba
would often repeat a portion of the Haggadah if one of the designated
readers missed the proper intonation while leading the chanting.
Many songs were sung, often in harmony, and amazingly Abba joyfully
allowed his younger children to intrude on his Biala traditions
by singing the Passover songs we had learned in the Soloveitchik
Yeshiva choir. Everyone was expected to lead a portion of the Haggadah
reading -- even poor mother, whom my father often described as possessing
the "dearest" (most expensive) Hebrew, having taken countless
Hebrew Ulpan classes with limited success. Inevitably, we would
convulse with laughter to tears when mother really savaged a particular
Hebrew word in her assigned reading.
Each year
Abba would tell the same stories -- about the old widow who opened
the door for Elijah the Prophet. The sudden light startled the bearded
goat who was resting in the backyard. The goat jumped into the old
lady's hut, and made shambles of the table. The little old lady,
who had already imbibed three cups of wine, begged the "guest":
"Reb Elya (Elijah), eat, drink -- but please, don't break the
dishes!" Or the limerick about Pharaoh losing his pants. It
was more than fun, it was more than spiritual, it was Fantasyland
come true.
When we
received a "slinky" or a climbing-ladder-man as a reward
for returning the Afikoman -- we children were ecstatic. (Much more
excited by that gift, than the walkman or CD disc player kids receive
today!)
We danced
with great fervor at Leshana Haba'a Bi'rushalayim (Next Year in
Jerusalem), and sang Adir Hu and Chad Gadyah until the wee hours
of the morning. In his traditional steadfastness, Abba would announce
each year that if he moved to Israel (which was his lifelong dream),
he would insist on celebrating two Seders, because he did not feel
that he could fully appreciate only one seder, being too exhausted
from the preparations.
The last
year of his life (1992), Abba celebrated his Pessach Seder for the
first time without his beloved wife of 59 years. He refused to join
me or my sisters in Israel, a hotel or at our homes. He wanted to
be with his beloved Passover utensils. Sure enough, more than a
month before Passover, he began his regular ritual of preparation
-- letting us know at each step how beautiful things looked. And
so at age 88 1/2 years, he celebrated together with an elderly gentleman
friend of his, whom he had invited over for the holiday, and regaled
him with his customs, melodies, witticisms, Torah, and the delicious
food he had cooked -- the traditional Buchwald fare.
Pessach
without Abba has never been the same -- despite the wonderful traditions
which he bequeathed to us as our legacy. When Moshiach comes, I
have a sneaky suspicion that it will be Abba who will be called
upon to lead the celestial Seder--making certain that the angels
sing with the proper intonations when they chant the Haggadah.
Reprinted
from Bereshith, the Beginners newsletter, March 1993.
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